Protocols,
procedures
and preventive
measures for
Covid-19

We are taking the best precautions to receive you.

If you want to learn

more about hygiene and prevention protocols,

CLICK HERE download the full document.

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PROTOCOL

FOR GUESTS

The safety of our guests is our highest priority. Upon arrival at the hotel our team will invite each guest to disinfect their shoes on a sanitizing mat. Each guest will be given a disinfection kit.

SAFETY

PROTOCOL

The temperature control of all employees are carried out daily.

Our team has been trained on the safety and sanitation protocols of Covid19 and will use the Personal Protective Equipment appropriate to their functions and responsibilities in ac­cordance with state regulations and guidelines.

CLEANING AND DISINFECTION OF PUBLIC AREAS AND ROOMS

The frequency of cleaning and disinfection has increased in all public spaces with an emphasis on frequent contact surfaces, including reception desks, buttons, door handles, public toilets , room keys and locks, dining surfaces and seating areas.

FOOD HANDLING PROTOCOL

We have designed a system to guarantee food safety and take extreme precautions so that food does not become a vehicle for contamination, as well as the control and disinfection of dishes, cleaning equipment, spaces, uniforms and common spaces.

PREVENTIVE MEASURES WITHIN THE HOTEL

Our staff strictly follows hygiene measures upon entering the property.

Our property is equipped with antibacterial stations in all common and private areas. social distancing is respected in common areas.

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Barú Island, Cartagena, Colombia

RNT No. 38400